Dutch Recipes

As autumn and winter are approaching very quickly, we offer you a recipe for a traditional Dutch winterdish. Stamppot means that the vegetables and potatoes are mixed to a smooth consistency. It is a typical winterdish at home. This dish is eaten as a main meal dish, either with some soup to start, and followed up with fruit, as the dish is very nourishing.

*This is traditionally made with mustard from the Zaan. Any mustard with whole mustard seeds will work well too.

My Husband and Daughter really like this recipe. For a twist, You may melt, in a double broiler pot , 1/2 cup semi-sweet chocolate chips then drizzle on top.

These are very easy to make and do not need any cooking.

These are very easy to make & do not need any cooking. Also, easily increased to serve larger numbers.

This is called "Stamppot Van Voerenkool Met Worst" in the old country.

I grew up near Pennsylvania and Pennsylvania Dutch country, I spent a summer during college helping out at an Amish dairy near Lancaster. This recipe was given to me by one of the women there.